Chuyển bộ gõ


Từ điển Oxford Learners Wordfinder Dictionary
amylum


noun
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice;
an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Syn:
starch
Derivationally related forms:
starchy (for: starch), starch (for: starch)
Hypernyms:
polysaccharide, polyose
Hyponyms:
arum, cassava, cassava starch, manioc, manioca,
manioca, cornstarch, cornflour, sago, amyloid,
Otaheite arrowroot, Otaheite arrowroot starch


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